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In Search of Authenticity in New York’s Chinese Food

Feb 6, 2018

New York magazine restaurant critic Adam Platt with Little Tong Noodle Shop chef/owner Simone Tong, Café China owner Wang Yiming, and Junzi Kitchen co-founder Yong Zhao at the China Institute. Photo credit: Xueqi Sun Peking Duck Fan Adam Platt Dishes with 3 Hot Restaurateurs By Nina Huang In the new wave of Chinese restaurants opening […]