In-Person
China Institute Gallery Presents Shan Shui Reboot: Re-envisioning Landscape For a Changing World
March 7, 2024 - July 7, 2024
In-Person & Online
Adult Spring Classes Registration Now Open
Register by March 5 to receive $30 discount off tuition!
In-Person
Conversation with Yan Geling: Unveiling Journeys and Narratives
Saturday, April 6, 2024 | 2:00 - 4:00 PM EDT
In-Person
US-China Techno-Geopolitics and Business Reality
Tuesday, April 16, 2024 | 5:30 - 7:30 PM EDT
Film Screening and Conversation with Dr. Ming Wang: Sight
Saturday, April 20, 2024 | 5:30 - 8:30 PM EDT
In-Person
China Institute Calligraphy and Music Meetup
Friday, April 19, 2024 | 6:00 - 8:00 PM EDT
In-Person
Youth Leadership in China 2024
July 15 - 27, 2024
By forging a meaningful people-to-people exchange, the annual Youth Leadership in China (YLC) program envisions bringing young people together to build a mutual understanding of the two most important countries, U.S. and China, for a better future.
In-Person
Hoppy Rabbit Playdate
Sunday, April 14, 2024 | 10:00 - 11:30 AM EDT
Online
Lunch and Learn
Fridays Apr. 5, May 3 | 12:00 - 1:00 PM EDT
Upcoming Events
A history of sharing culture
Founded in New York City in 1926 by American educators John Dewey, Paul Monroe, and Chinese scholars Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute in America is an internationally-renowned U.S. nonprofit organization dedicated to deepening the world’s understanding of China through programs in art, business, culinary, culture, and education.
A history of sharing culture
Founded in 1926 by American educators John Dewey, Paul Monroe, and Chinese diplomats Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute is the oldest bicultural, non-profit organization in America to focus exclusively on China.
School of Chinese Studies
Culinary Center
Soon to debut in 2024, the Chinese Culinary Center at China Institute in America was created with a vision to highlight the diverse and long-standing heritage of authentic Chinese cuisine, and to enhance the appreciation of Chinese cuisine as a new conduit of cross-cultural exchange in America, and internationally.