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A Taste of China Episode 2: Fine Wine, Hand-Grabbed Mutton, and the Flavors of Ningxia

Oct 20, 2020

Come with us to Ningxia, a windswept land of deserts in China’s northwest, where cumin-spiced Hui-minority cuisine reigns supreme, and local entrepreneurs are driving China’s booming wine industry. Follow our guide live as we visit one of the region’s top female-owned wineries, imagine the flavors of Ningxia’s hand-grabbed mutton, and learn about China’s wine renaissance […]

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A Taste of China, Episode 1: Hand-Pulled Noodles in Yunnan, 9.15.20

Sep 16, 2020

A Taste of China is an online series in partnershup with WildChina exploring the different areas of China through its unique tastes. In the series premiere, we traveled live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s southwestern borderlands. Guide Frank Shan (FS) took viewers to Dali to […]

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A Taste of China Episode 1: A Bowl of Noodles and the Secrets of Yunnan

Sep 15, 2020

Join us as we travel live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s southwestern borderlands. Follow our onsite guide to Dali to observe the local tradition of hand pulled noodles, and talk food and culture with cookbook author Georgia Freedman, journalist and author David Eimer, and Yunnan […]

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