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Recap: Culinary Melting Pots: Global Influences on Chinese Cuisine, 6.23.21

Jun 25, 2021

This program was part of China Institute’s Food & Ideas Festival, exploring modern China through food all June! Culinary Melting Pots: Global Influences on Chinese Cuisine was the final panel […]

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Recap: Takeout Trials: Lessons from the Chinese Restaurant Frontlines, 4.14.20

Apr 15, 2020

On April 14, China Institute hosted our second virtual program in the ‘Beyond COVID-19’ series on “Takeout Trials: Lessons from the Chinese Restaurant Frontlines,” exploring how Chinese restaurants are responding […]

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