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Recap: Pieces of China (S3, E13): Clarissa Wei on the Pickle Jar, 6.24.21

Jun 28, 2021

Pieces of China is an online series using objects to tell the story of China. This episode was also part of our Food & Ideas Festival. Season 3, Episode 13 […]

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Recap: Culinary Melting Pots: Global Influences on Chinese Cuisine, 6.23.21

Jun 25, 2021

This program was part of China Institute’s Food & Ideas Festival, exploring modern China through food all June! Culinary Melting Pots: Global Influences on Chinese Cuisine was the final panel […]

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Recap: In Search of Great Soy Sauce, 6.16.21

Jun 18, 2021

This program was part of China Institute’s Food & Ideas Festival, exploring modern China through food all June! In Search of Great Soy Sauce: How a new artisanal movement is […]

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Recap: Chinese Comfort Food, 6.9.21

Jun 15, 2021

This program was part of China Institute’s Food & Ideas Festival, exploring modern China through food all June! Craving Chinese Comfort Food: The Dishes That Save Us During Times of […]

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Recap: Pieces of China (S3, E12): Carolyn Phillips on the Wok, 6.2.21

Jun 3, 2021

Pieces of China is an online series using objects to tell the story of China. Season 3, Episode 12 was a delicious introduction to China Institute’s Food & Ideas Festival! […]

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Food & Ideas Festival 2019

Sep 24, 2019

From left to right: Panel 1 with Adam Platt, Carolyn Phillips, Kate Wang, and Lucas Sin   Our inaugural Food & Ideas Festival took place on September 21, 2019 and […]

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