Blog
Featured Posts
Recap: Takeout Trials: Lessons from the Chinese Restaurant Frontlines, 4.14.20
Apr 15, 2020
On April 14, China Institute hosted our second virtual program in the ‘Beyond COVID-19’ series on “Takeout Trials: Lessons from the Chinese Restaurant Frontlines,” exploring how Chinese restaurants are responding to the current health crisis, potential long-term changes to the industry, and what Chinese food loving Americans can do to help. Featuring Panwen Chen, Global […]
see moreBy month
May 2020 | April 2020 | March 2020 | February 2020 | January 2020 | December 2019 |
By year
By Topic:
Andy Purdy - Beyond COVID-19 - Brad J. Goldberg - Chinese Food - Chinese Theatre Works - Confucius - coronavirus - COVID19 - Didi Pei - Economics - Ezra Vogel - Food & Ideas Festival - Graham Allison - Huawei - Huiyao Wang - Huiyo Wang - HungryPanda - Jacob Parker - James Heimowitz - Jeremie Waterman - Jiang Wei - Jiayang Fan - Jung Chang - Junzi - Kishore Mahbubani - Lions Grove Gardens - LUCKYRICE - Music at China Institute - NewYork Times - Oculus - Orville Schell - Panwen Chen - Paul Triolo - Pete Walker - Pieces of China - Pin NI - Rebecca Fannin - Rice Paddy - SCMP - Seminar - shadow puppetry - Shenzhan Liao - Soong Sisters - Suzhou - Yong Zhou