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Recap: Culinary Melting Pots: Global Influences on Chinese Cuisine, 6.23.21

Jun 25, 2021

This program was part of China Institute’s Food & Ideas Festival, exploring modern China through food all June! Culinary Melting Pots: Global Influences on Chinese Cuisine was the final panel […]

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Pieces of China, Chef Lucas Sin, 7.16.20

Jul 20, 2020

Pieces of China is an online series using objects to tell the story of China. In our seventh episode, we explore the tradtional cooking vessel of the Chinese clay pot […]

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Recap: Takeout Trials: Lessons from the Chinese Restaurant Frontlines, 4.14.20

Apr 15, 2020

On April 14, China Institute hosted our second virtual program in the ‘Beyond COVID-19’ series on “Takeout Trials: Lessons from the Chinese Restaurant Frontlines,” exploring how Chinese restaurants are responding […]

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