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Pieces of China, Chef Lucas Sin, 7.16.20

Jul 20, 2020

Pieces of China is an online series using objects to tell the story of China. In our seventh episode, we explore the tradtional cooking vessel of the Chinese clay pot with Chef Lucas Sin. Called “Shāguō” 砂锅 in mainland China, or “Wǎ bāo” 瓦煲 in Hong Kong, Chinese clay pots are believed to be one […]

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Recap: Takeout Trials: Lessons from the Chinese Restaurant Frontlines, 4.14.20

Apr 15, 2020

On April 14, China Institute hosted our second virtual program in the ‘Beyond COVID-19’ series on “Takeout Trials: Lessons from the Chinese Restaurant Frontlines,” exploring how Chinese restaurants are responding to the current health crisis, potential long-term changes to the industry, and what Chinese food loving Americans can do to help. Featuring Panwen Chen, Global […]

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