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Recap: Takeout Trials: Lessons from the Chinese Restaurant Frontlines, 4.14.20
Apr 15, 2020
On April 14, China Institute hosted our second virtual program in the ‘Beyond COVID-19’ series on “Takeout Trials: Lessons from the Chinese Restaurant Frontlines,” exploring how Chinese restaurants are responding to the current health crisis, potential long-term changes to the industry, and what Chinese food loving Americans can do to help. Featuring Panwen Chen, Global […]
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