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Our 2021 Lunch and Learn Workshops: Results and Recaps
May 17, 2021
The survey results are in: China Institute’s Mandarin Lunch and Learn Workshops are a big success! During the pandemic, our School of Chinese Studies launched a new, free, online series […]
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The Soft Power of New York’s China Institute: NBC News
Apr 2, 2020
The group is aiming to build bridges — as it has through a communist revolution, the Cold War, the Cultural Revolution, Tiananmen Square and more. Article published by Chris Fuchs […]
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Ta for Ta Podcast with Shenzhan Liao
Dec 9, 2019
Our Head of School, Shenzhan Liao, was recently interviewed by Juliana Batista for her Ta for Ta podcast via SupChina, chronicling the lives of Chinese women at the top of […]
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A Taste of China - barbara Pollack - Beyond COVID-19 - chef - China Institute - Chinese Cinema - Chinese Food - Chinese music - Chinese New Year - Cirrus SR22 - Climate Change - Confucius - coronavirus - COVID19 - Early School Year - Ezra Vogel - Food & Ideas Festival - food and ideas festival - Forbidden City - Getting to Zero - Graham Allison - guqin - Huawei - James Heimowitz - Jindong Cai - Jingdong Cai - Junzi - Kishore Mahbubani - Liu Xiaodong - lucas sin - Lunar New Year - lunch and learn - Meet the Artist - Music at China Institute - Music Chat - Palace Museum - Peking University Alumni Association - Pieces of China - SCMP - Seeing China Through Film - Shenzhan Liao - Weihong Bao - WildChina - Yue-Sai Kan - Zhang Mei