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A Taste of China, Episode 2: Wine and Mutton in Ningxia, 10.20.20

Oct 21, 2020

A Taste of China is an online series in partnership with WildChina exploring the different areas of China through its unique tastes. In the series’ second episode, we traveled live to central China’s lesser-known Ningxia province with Janet Z. Wang (JW), author of The Chinese Wine Renaissance: A Wine Lover’s Companion, Emma Gao (EG), owner […]

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A Taste of China Episode 2: Fine Wine, Hand-Grabbed Mutton, and the Flavors of Ningxia

Oct 20, 2020

Come with us to Ningxia, a windswept land of deserts in China’s northwest, where cumin-spiced Hui-minority cuisine reigns supreme, and local entrepreneurs are driving China’s booming wine industry. Follow our guide live as we visit one of the region’s top female-owned wineries, imagine the flavors of Ningxia’s hand-grabbed mutton, and learn about China’s wine renaissance […]

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A Taste of China, Episode 1: Hand-Pulled Noodles in Yunnan, 9.15.20

Sep 16, 2020

A Taste of China is an online series in partnership with WildChina exploring the different areas of China through its unique tastes. In the series premiere, we traveled live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s southwestern borderlands. Guide Frank Shan (FS) took viewers to Dali to […]

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Pieces of China, Zhang Mei of Wild China, 8.6.20

Aug 6, 2020

Pieces of China is an online series using objects to tell the story of China. In the penultimate season 1 episode, number 10 for those who are counting, we explore the white magnolia, a fragrant flower that offers a glimpse into one of China’s most sociologically and biologically diverse regions and a window onto the […]

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